Fresh Limeade - cooking recipe

Ingredients

1 c. fresh lime juice (about 6 to 7 medium limes)
2/3 c. sugar
4 c. cold water
ice cubes
lime slices

Preparation

In a large pitcher, combine lime juice and water. Add sugar. Stir well to dissolve sugar. Add ice cubes.
Pour into glasses garnished with lime slices.
Makes 6 (8 ounce) servings.
Per 8 ounce serving contains 90 calories, 4 g fat, .54 mg sodium and 12 mg vitamin C.