Strawberry Yogurt Layer Cake - cooking recipe

Ingredients

1 (18.25 oz.) pkg. 97% fat-free white cake mix
3 egg whites
1 3/4 c. water
vegetable cooking spray
1/2 gal. nonfat frozen strawberry yogurt, softened
3 c. reduced fat frozen whipped topping, thawed
fresh strawberries (garnish)

Preparation

Combine cake mix, egg whites and water in a large mixing bowl; beat on high speed for 2 minutes.
Pour batter into 2 (9-inch) round cake pans, coated with cooking spray.
Bake at 350\u00b0 for 25 minutes or until toothpick, inserted in middle, comes out clean. Cool on wire racks 15 minutes.
Remove from pans and cool completely.