Aunt Joan'S Church Windows - cooking recipe

Ingredients

1 bag chocolate chip morsels
1 bag flavored mini marshmallows
1 Tbsp. butter
confectioners sugar

Preparation

Melt chocolate chips and butter in a double boiler.
Be sure no water gets in the chocolate.
Place marshmallows in a bowl. Pour melted chocolate over the marshmallows.
Thoroughly coat the marshmallows with the chocolate.
Sprinkle confectioners sugar on a long piece of aluminum foil.
Roll coated marshmallows into a log.
Wrap foil completely around the log.
Refrigerate until solid. Cut the log into about 1/2-inch slices.
Serve.