Pteradactyl Wings - cooking recipe

Ingredients

1/4 c. French's mustard
1/4 c. vegetable oil
1 c. cornflake crumbs
2 1/2 lb. chicken wings, split and tips discarded

Preparation

In large bowl, combine mustard and vegetable oil.
Add wings, tossing to coat evenly.
Dip wings into cornflake crumbs.
Place on rack in roasting pan.
Bake at 400\u00b0, turning occasionally, for 30 minutes or until done.
Serve hot or cold.
Makes 8 servings.