Cheese Straws - cooking recipe

Ingredients

1/2 lb. grated sharp cheese
1/2 lb. soft margarine
2 c. plain flour
1/4 tsp. salt
1/2 tsp. paprika

Preparation

Let grated cheese and margarine stand until it is room temperature or soft enough to work with.
Mix well. Add flour and salt.
Mix well. Roll into rolls.
Keep in refrigerator overnight. Slice and bake at 350\u00b0 for 10 to 12 minutes.