Bob'S Ala Supreme Cake - cooking recipe

Ingredients

1 yellow cake
1 large jello vanilla pudding
1 large can sliced peaches, drained
Cool Whip
1 can cherry or blueberry pie filling

Preparation

Bake cake in a 13 x 9 x 2-inch cake pan.
Cut and remove a 5-inch piece from the end of cake.
Slice the remainder 1-inch thick.
Lay it in the cake pan as you cut it on the flat side, leaving a slight space between pieces.
Cook jello pudding; pour over the cake.
Put peaches over the pudding.
Put a layer of Cool Whip over the peaches.
Put pie filling over the Cool Whip.
Put a thin layer of Cool Whip over the cherry or blueberry pie filling. Put 1/2 cup of pecan halves on the Cool Whip (optional).