Refrigerator Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. yeast
1/2 c. sugar
2 tsp. salt
1/2 c. margarine
6 1/2 to 7 c. flour (enough to handle dough)

Preparation

Dissolve yeast in water.
Add sugar, salt and 1/2 of flour; beat well.
Add melted margarine and beat in rest of flour.
Cover and place in refrigerator; leave there for at least 2 hours. Shape into rolls while cold and let rise until doubled (about 1 1/4 hours).
Bake in a 400\u00b0 oven for 12 to 15 minutes.