Chicken And Potatoes - cooking recipe

Ingredients

2 to 3 lb. cut up chicken
4 Tbsp. butter
3 to 4 Tbsp. flour
1 c. onion
2 c. celery
water
salt to taste
black pepper
potatoes (5 medium or as needed)

Preparation

Cook onion and celery in butter for 5 minutes.
Add flour and cook a few minutes.
Add water to make a loose gravy.
Add the chicken and cook for 1 hour on low heat.
Add cut up potatoes. Season to taste.