Frozen Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. powdered sugar
1/3 c. peanut butter
1/2 c. milk
1 (9 oz.) container Cool Whip

Preparation

Beat the cream cheese, sugar and peanut butter until smooth. Gradually add milk. Blend well.
Fold in Cool Whip. Pour into 9-inch graham cracker crust, baked and cooled.
Top with 1 cup crushed peanuts.
Freeze until ready to serve.
Before serving, top with chocolate syrup.