Eggs And Cheese On Toast - cooking recipe

Ingredients

1/4 stick butter
1/2 onion
1 Tbsp. cornstarch
Velveeta cheese
1 c. milk
2 eggs

Preparation

Saute onions in butter until tender.
Blend in cornstarch. Slowly add milk, stirring constantly, until thickened.
Add chunks of Velveeta cheese (to taste) and let melt thoroughly.
Add well beaten eggs.
Stir until cooked.
Serve over toast.