Chicken And Spaghetti - cooking recipe

Ingredients

1 small can evaporated milk
5 lb. chicken (1 canned hen)
1 stick butter or margarine
1 c. green pepper, chopped
1 c. celery, chopped
1 c. onion, chopped
1 c. cream of mushroom soup
1 c. mushrooms
4 oz. pimiento, cut up
1/2 c. ripe olives
1/2 lb. Velveeta cheese
1 lb. spaghetti

Preparation

Stew chicken until meat is very tender.
Remove meat from bones and cut into bite size pieces.
Reserve broth for cooking spaghetti.
Cook spaghetti until tender.
Saute onion, celery and green pepper in butter for about 5 minutes or until tender.
Add soup and milk, mushrooms, pimiento and olives.
Mix all ingredients together.
Place grated cheese on top and bake in moderate oven until brown on top.