French Apple Pie - cooking recipe

Ingredients

2 Tbsp. flour
1/2 c. brown sugar
1/2 c. granulated sugar
1 Tbsp. butter

Preparation

This pie can be
made in a deep dish pottery pie plate. Make pastry for the
bottom only.
Spread half of the 4 ingredients on the
unbaked
pie
crust.
Next
fill the crust with quartered apples.
Add
the rest of the sugar mixture and pour on 1/2 cup cream
evenly.
Bake on bottom shelf for 15 minutes at 450\u00b0, then move
to
the
middle
shelf
and bake 30 to 40 minutes at 350\u00b0.