Incredible "Mall-Style" Cinnamon Rolls - cooking recipe

Ingredients

3 (1 lb. each) loaves frozen bread dough (white or honey wheat)
1/2 c. brown sugar
1/2 c. walnuts (optional)
1/4 c. melted butter or margarine
1/2 c. granulated sugar
1 tsp. cinnamon
1/2 c. raisins (optional)

Preparation

Let frozen bread dough thaw and rise until double.
Punch down dough and pat loaves together.
Roll out dough to 16 x 10-inch rectangle.
Dough should be 1/2 to 3/4-inch thick.
Spread top of dough with all but 2 tablespoons of melted butter.
Sprinkle sugars, cinnamon, nuts and raisins evenly over dough.
With back of spoon, gently pat sugars into dough.
With long side of dough, roll up jelly-roll fashion, pulling dough towards you as you roll up. Cut into 9 even slices.
Rolls will be large.