Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine, melted and cooled
3 Tbsp. sugar
2 eggs
2 c. confectioners sugar
2 sticks oleomargarine, melted and cooled
3 or more bananas, thinly sliced
1 (16 or 20 oz.) can crushed pineapple, drained
1 container Cool Whip
1/2 c. cherries, cut up
3/4 c. chopped nuts

Preparation

Layer bananas on top.
On top of this, spread pineapple.
Top with Cool Whip.
Sprinkle with cherries and chopped nuts. Refrigerate overnight.
Keep refrigerated.
*No Baking*