Peach Pie - cooking recipe

Ingredients

pastry for 9-inch lattice top pie
3/4 to 1 c. sugar
3 Tbsp. all-purpose flour
1/4 tsp. ground nutmeg or cinnamon
dash of salt
5 c. sliced fresh peaches
2 Tbsp. butter or margarine

Preparation

Prepare pastry for 9-inch lattice top pie.
Combine sugar, flour, ground nutmeg or cinnamon and dash of salt.
Add to sliced fresh peaches; mix.
Line 9-inch pie plate with pastry; fill.
Dot with 2 tablespoons butter or margarine.
(Dash with extra spice, if desired.)
Adjust lattice crust; seal.
Crimp edges.
Bake in hot oven (400\u00b0) for 45 to 50 minutes or until done.
Serve warm with whipped cream or ice cream.
Very good.