"Eggplant Parmesan" - cooking recipe

Ingredients

4 tsp. olive oil
salt and pepper
pinch of garlic
spaghetti sauce
small c. Parmesan cheese

Preparation

Slice eggplant 1 inch thick.
Soak in cold water for 1 hour. Pat dry with paper towel to absorb water, sprinkle with salt and pepper.
Place in skillet with four teaspoons olive oil and garlic.
Turn eggplant over once on each side, cook approximately 4 minutes on each side.
Cover with spaghetti sauce and place cover on skillet for one hour.
Sprinkle with fresh grated Parmesan cheese.