Three Flaky Pie Crusts - cooking recipe

Ingredients

3 c. flour
1 1/3 c. Crisco
1 tsp. baking powder
1 tsp. salt
1 egg
3 Tbsp. vinegar
7 Tbsp. water

Preparation

Mix flour, baking powder and salt together.
Cut in shortening.
Mix egg, water and vinegar in a cup; beat slightly. Then pour into flour mixture and mix (with fork or pie dough cutter) until you can form one big ball.
Divide into 3 sections. Place each part into a quart size plastic bag.
Mash each flat. Refrigerate extras up to one month in Ziploc bag.