Chocolate And Creamy Orange Mousse(Makes 8 Servings) - cooking recipe

Ingredients

1/4 c. margarine or butter
1/4 c. Hershey's cocoa
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 Tbsp. orange juice plus 2 tsp. grated orange rind or 2 Tbsp. orange-flavored liqueur
2 c. (1 pt.) whipping cream, stiffly whipped

Preparation

In heavy saucepan, over low heat, melt margarine.
Add cocoa, then 2/3 cup sweetened condensed milk, stirring until smooth and slightly thickened.
Pour into medium bowl; cool to room temperature.
Beat in 1 tablespoon orange juice and 1 teaspoon rind.
Fold in half the whipped cream.