One Hour Rolls - cooking recipe

Ingredients

2 c. plain flour
2 Tbsp. sugar
1 tsp. baking powder
1 tsp. salt
3/4 c. buttermilk
1 pkg. yeast powder, dissolved in 1/4 cup warm water
1/4 to 1/2 c. shortening

Preparation

Make up like biscuits.
Roll out and let rise 1 hour.
Bake at 425\u00b0 or 450\u00b0 until brown.