Gingerbread - cooking recipe

Ingredients

flour
1 c. molasses
1 1/2 c. buttermilk
1 stick margarine
2 eggs
1 tsp. baking powder
1 tsp. soda
1 c. sugar

Preparation

Mix ingredients well.
Add enough flour to make dough stiff. Bake at 350\u00b0 until done.