Taco Salad - cooking recipe

Ingredients

1 lb. lean ground beef
1 head lettuce, cut up
2 or 3 tomatoes, cut small
1 large pkg. shredded Cheddar cheese
generic corn chips
1 large French Catalina dressing

Preparation

Brown and drain ground beef.
Add lettuce, tomatoes and cheese.
Just before serving, add the corn chips and dressing.