Hot Chipped Beef Appetizer - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 small container sour cream
1 small jar pkg. dried beef, shredded
1/2 c. finely chopped green pepper
1 heaping tsp. onion flakes
dash of garlic salt

Preparation

Top with chopped pecans that have been sauteed in butter. Bake at 350\u00b0 for 20 minutes.
Serve with crackers.