Split Pea Soup - cooking recipe

Ingredients

1 lb. dry gr. split peas
2 qt. water
1 lb. meaty ham bones
salt to taste
5 peppercorns
1/2 c. chopped celery leaves
1 medium onion, chopped
1 bay leaf

Preparation

Soak peas in water before cooking.
Put all ingredients in crock-pot and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
Makes 2 1/2 quarts.