Seafood Fondue - cooking recipe

Ingredients

2 jars Old English cheese
8 oz. cream cheese
2 cans shrimp
1 can minced clams
1 jar chopped pimentos
1 to 3 tsp. minced onion

Preparation

Drain and rinse shrimp and clams.
Mix all ingredients together and serve in a fondue pot.
Serve with crackers or choice of dippers.