Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken
2 cans mushroom soup
1 (8 oz.) onion dip
1 bag Arnolds stuffing

Preparation

Cook chicken and cut up. Mix soup and dip.
If mixture is real thick, you can dilute a little with water.
Place chicken in a 13 x 9-inch pan.
Cover with soup mixture.
Sprinkle stuffing on top and bake 30 minutes at 350\u00b0.