Zucchini Egg Casserole - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1/2 c. Bisquick
1/2 c. chopped onions (fine)
1/2 c. grated cheese (any yellow)
1/2 tsp. salt
1/2 c. vegetable oil
1 clove garlic, chopped fine
4 beaten eggs

Preparation

Set aside 1/2 cup grated cheese for topping.
Grease or Pam 13 x 9 x 2-inch baking dish or smaller for thicker crust.
Mix all ingredients and spread in dish.
Top with cheese.
Bake 30 to 35 minutes or brown.