Peach Cobbler - cooking recipe

Ingredients

2 large cans peaches, drained
3/4 c. sugar
3 Tbsp. oleo
1 c. flour
1 Tbsp. baking powder
3/4 c. milk
1 Tbsp. cornstarch
1 c. sugar
3/4 c. boiling water

Preparation

Cream sugar and oleo together.
Add 1 cup flour, baking powder and milk.
Mix together until a crumbly mixture.
Sprinkle cornstarch and sugar over peaches in a 9 x 13-inch pan.
Add boiling water.
Bake at 350\u00b0 for 1 hour.