Brownie Apple Pie - cooking recipe

Ingredients

6 big tart baking apples
1/2 c. sugar
1 tsp. cinnamon
1 1/2 Tbsp. flour
2 defrosted ready made pie shells

Preparation

Peel apples, core and cut into small pieces.
Add cinnamon, flour and sugar; mix well.
Put mixture into pie shell.
Put other pie shell on top.
Close pie by pressing fork along the edge. Poke holes in top of pie. Bake pie for 1 hour at 375\u00b0.