Shells And Stuffing With Light Tomato Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1 medium onion, finely chopped
2 (28 oz. each) cans imported whole plum tomatoes
2 cloves garlic, finely chopped
1/2 tsp. crushed red pepper
salt and freshly ground black pepper to taste

Preparation

Heat oil in a large, deep skillet and cook the onion for 8 minutes over low heat or until it is very soft, but not browned. Pour the tomatoes into a large bowl and crush them with your hands.
Add the tomatoes to the skillet with the garlic, crushed pepper, salt and pepper.
Bring sauce to a boil; lower the heat and simmer gently for 30 minutes until the sauce is thickened, but not too reduced.