Fiesta Egg Nog - cooking recipe

Ingredients

1 gal. eggnog
1 qt. vanilla ice cream
2 tsp. vanilla extract
cinnamon to taste

Preparation

In a large punch bowl, stir ice cream until smooth.
Add eggnog and stir.
Add vanilla extract and cinnamon; continue stirring until well blended.
Serve cold with some cinnamon on top.
Give it the real \"fiesta\" touch by adding some white rum to it.