Fresh Corn Loaf - cooking recipe

Ingredients

2 c. corn, cut fresh from cob
1 c. chopped tomatoes
1 c. chopped onions
3/4 c. green pepper
2 tsp. salt
1/8 tsp. cayenne pepper
1/2 tsp. baking powder
1 c. white or yellow cornmeal
1 c. grated Cheddar cheese
2 eggs, beaten
1/2 c. evaporated milk
1/2 c. water

Preparation

Mix
corn, tomatoes, onions and green pepper.
Let stand for 30 minutes.
Add all other ingredients to this mixture and bake in a greased casserole at 375\u00b0 for about 1 hour.