Orvis Salsa - cooking recipe

Ingredients

Roma tomatoes
plum tomatoes
red, green and yellow bell peppers
chiles
green onions
canned green chiles
cilantro
parsley
tequila
juice of 1 lime
Durkee hot sauce (red)
fresh garlic
red onion
jalapeno peppers

Preparation

Finely chop half of the ingredients.
Puree remainder in food processor.
Combine with chopped ingredients.
Let sit in refrigerator at least 8 hours.
Keeps 7 days if refrigerated.