Pineapple Cheese Balls - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
1 (10 oz.) pkg. sharp Cheddar cheese, shredded
1 (8 1/4 oz.) can crushed pineapple, drained
2 Tbsp. chopped green onion
3/4 c. chopped walnuts

Preparation

Thoroughly blend cream cheese and Cheddar cheese.
Fold in pineapple, onion and Worcestershire sauce.
Chill several hours. Divide in half.
Shape into balls; roll in nuts.
Chill overnight. Serve with crackers.
Make ahead and freeze, if desired.
Makes into 2 balls.