Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
2/3 c. sugar
2 tsp. cinnamon
3/4 c. chopped nuts
1 c. margarine
1 1/3 c. sugar
1 Tbsp. cinnamon
1 tsp. vanilla

Preparation

Cut each biscuit into 4 pieces.
Shake 2/3 cup sugar and 2 teaspoons cinnamon in plastic bag.
Melt together margarine, 1 1/3 cups sugar, 1 tablespoon cinnamon and vanilla.
Shake cut biscuits in bag.
Put biscuits in Bundt pan alternating nuts and syrup between rows.
Bake at 350\u00b0 for 30 to 35 minutes.
Let set for 1 minute and flip over on plate.