Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. warm water
1/2 c. sugar
2 eggs, beaten
1/2 c. oil
1 tsp. salt
4 c. unsifted flour

Preparation

Dissolve yeast in 1/4 cup warm water (105\u00b0).
Mix together 1 cup water, sugar and eggs, then add yeast mixture, oil, salt and flour.
Put in a glass greased bowl.
Cover and let stand in warm place, covered, for 8 hours or overnight.
Divide in thirds.
On well floured surface, roll out each third into 12-inch circle.
Cut with pizza cutter.
Roll up to form crescents.
Let rise 4 hours. Bake on greased sheet at 375\u00b0 for 10 to 12 minutes.