Lemon Bars(Low-Fat) - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 c. sugar
1/3 c. margarine, softened
2/3 c. liquid egg substitute
1/4 c. lemon juice
2 tsp. grated lemon peel
confectioners sugar (optional)

Preparation

Blend 1 cup flour and 1/4 cup sugar; cut in margarine until mixture resembles coarse crumbs.
Press mixture on bottom of 9 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 15 minutes or until lightly browned.
Blend egg product, lemon juice, lemon peel and remaining flour and sugar; pour over pastry crust.
Bake 15 minutes more or until set.
Cool slightly; sprinkle with confectioners sugar, if desired.
Cool completely; cut into 2 x 1-inch bars.