Special Green Beans - cooking recipe

Ingredients

2 pkg. frozen green beans
1/4 c. onion, minced
2 Tbsp. vinegar
3/4 c. milk
1/3 to 1/2 c. bacon bits
2 Tbsp. flour
2 Tbsp. butter
1 c. sour cream
2 Tbsp. sugar
salt to taste

Preparation

Cook beans; drain and set aside.
Cook and drain bacon; cut into bits.
Saute onion in butter.
Add flour and blend well.
Add milk and cook, stirring until smooth and thick.
Add sugar, vinegar and salt to taste.
Add green beans and sour cream.
Heat to serving temperature but do not boil.