Cranberry Mold - cooking recipe

Ingredients

6 oz. pkg. strawberry jello
2 c. boiling water
1 c. cold water
1 (8 oz.) can cranberry sauce
1 c. chopped pecans
1 c. chopped apples

Preparation

Dissolve jello in 2 cups of boiling water.
Add mashed cranberry sauce. Stir until smooth.
Add 1 cup cold water.
Chill until thickened.
Fold in pecans and apples.
Pour into a 6-cup mold.
Chill for 3 hours before serving.