Beer Batter Onion Rings - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
2 eggs, separated
2/3 c. beer, at room temperature
3 Tbsp. margarine
2 large sweet onions, sliced into rings

Preparation

Sift flour and salt.
Beat egg yolks slightly; add beer.
Mix with flour mixture.
Blend well.
Let batter stand at room temperature 20 to 25 minutes.
Fry in oil at 375\u00b0.
Brown on both sides, about 2 to 3 minutes.