Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn, drained
2 eggs
1/2 c. sugar
1/2 tsp. salt
1 c. milk
2 Tbsp. cornstarch
1/2 stick butter

Preparation

Mix all ingredients, except butter.
Pour into casserole dish. Dot with butter.
Bake at 350\u00b0 for 1 hour.
Stir after 15 minutes.