Quick Corn Relish - cooking recipe

Ingredients

1 pkg. frozen corn, defrosted and patted dry
1/2 c. red sweet pepper, chopped
1/4 red onion, chopped
1 1/2 tsp. cider vinegar
2 tsp. olive oil
1 tsp. honey
1/2 jalapeno pepper, minced
salt and pepper to taste

Preparation

Place corn, pepper, onion and jalapeno pepper in a medium bowl.
Toss with olive oil.
Stir in cider vinegar and honey; mix until well blended.
Season with salt and pepper.
Cover and chill until needed.
Yields 4 servings.