Fruit Cocktail Dessert - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 1/3 c. sugar
1 (No. 303) can fruit cocktail
1 egg
1/2 c. light brown sugar
1/2 c. chopped pecans

Preparation

Mix first four ingredients and add juice from cocktail and well beaten egg.
Fold in cocktail.
Pour in ungreased 8 x 12-inch pan.
Sprinkle nuts and sugar over top.
Bake 30 to 35 minutes at 350\u00b0.