Microwave Monkey Bread - cooking recipe

Ingredients

1 can refrigerator biscuits
4 Tbsp. butter
1/2 c. brown sugar
1 tsp. ground cinnamon

Preparation

Cut biscuits into quarters.
Place butter in round microwave cake dish; microwave for 1 minute and 30 seconds, or until butter melts.
Stir brown sugar and ground cinnamon into butter.
Add biscuits; stir to coat with mixture.
Arrange biscuits evenly in dish.
Microwave on High for 4 to 5 minutes.
Remove from oven; sprinkle with cinnamon sugar.
Best served hot.