Quick Cherry Cake - cooking recipe

Ingredients

3 to 4 c. cherry pie filling
1 pkg. white cake mix
2 cubes butter, melted
1 c. chopped walnuts
vanilla ice cream

Preparation

Empty cherries into an 11 x 15-inch baking dish.
Sprinkle dry cake mix evenly over top of cherries.
Pour butter over cake mix. Sprinkle walnuts on top.
Bake at 350\u00b0 for 1 hour.
Cool 30 minutes.
Spoon ice cream on top.
Serves 12.