Pearl'S Rolls - cooking recipe

Ingredients

1 c. hot water
1/2 c. Crisco
1/4 c. sugar
1 tsp. salt
1/2 c. cold water
1/4 c. warm water
1 pkg. yeast
4 c. flour

Preparation

Mix the first two ingredients, then add yeast with water and let stand.
Add sugar, salt, 1/2 cup cold water and 1/4 cup warm water to hot water and Crisco mixture.
Add yeast and flour. Knead lightly.
Set aside to rise until double in bulk.