Cabbage Casserole - cooking recipe

Ingredients

4 - 5 c. chopped cabbage
1 1/2 c. crushed corn flakes
1 stick margarine, melted
salt to taste
1/2 c. mayonnaise
1 c. milk
1 can cream of celery soup
1 can cheddar cheese soup (or grated cheese)

Preparation

Soak cabbage in cold water for 30 minutes.
Drain.
Mix corn flakes with margarine for crust.
Add cabbage and salt to taste. Heat mayonnaise, milk and celery soup together.
Pour over cabbage.
Top with cheese.
Bake at 325\u00b0 for 40 minutes (uncovered).
If you like less crispy, cover and cook 20 minutes more.