Apple-Raisin Bread - cooking recipe

Ingredients

3 1/2 c. unsifted flour
2 tsp. baking powder
1 1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1 c. corn oil margarine
2/3 c. firmly packed brown sugar
2/3 c. light/dark corn syrup
6 eggs
2 c. coarsely shredded, peeled apples
1 1/2 c. raisins
1 1/2 c. coarsely chopped nuts

Preparation

Grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
In a medium bowl stir together flour, baking powder, cinnamon and ginger.
In a large bowl with mixer at medium speed, beat together margarine and sugar until smooth.
Beat in corn syrup.
Add eggs; beat until well mixed.
With a wooden spoon, stir in apples.
Stir in flour mixture, raisins and nuts.