Quick Chicken Cacciatore - cooking recipe

Ingredients

4 (4 oz.) boneless chicken breasts, lightly seasoned with salt, pepper and flour
4 Tbsp. olive oil
2 cloves garlic, finely chopped
1 (26 oz.) jar Classico Di Napoli or Classico Di Sicilia pasta sauce
1 small green pepper, seeded and cut into strips
1 small red pepper, seeded and cut into strips
2 slices Provolone cheese, cut in half
1 (7 oz.) pkg. Creamettes elbow macaroni, cooked and drained
chopped parsley

Preparation

Coat chicken with flour.
In large skillet, brown chicken and garlic in 3 tablespoons oil.
Remove chicken from pan.
Add pasta sauce, then chicken; stir.
Bring to a boil; reduce heat.
Cover and simmer 20 minutes, adding peppers during last 5 minutes. Uncover; top each chicken breast with half cheese slice.
Toss hot cooked macaroni with remaining 1 tablespoon oil and parsley. Serve with chicken and sauce.
Refrigerate leftovers.
Makes 4 servings.