Creamy Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 c. whipping cream
1 (20 oz.) can pineapple chunks, drained
2 (11 oz.) cans mandarin oranges, drained
1 c. seedless green grapes
1 medium apple, cut into bite size pieces
1 medium pear, cut into bite size pieces
1 c. flaked coconut

Preparation

Combine sour cream and whipping cream.
Let stand at room temperature for 1 hour or until thickened.