Chicken And Dressing Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing
1 pkg. frozen French-style green beans
1 can mushroom soup
2 1/2 c. cut-up chicken
1 can chicken broth
almonds

Preparation

Prepare moist dressing.
Spread 1/2 of mixture on bottom of large baking dish.
Spread chicken on the mix.
Cook beans 5 minutes.
Then spread over chicken.
Sprinkle with almonds.
Mix soup with 1 can chicken broth and pour over entire mixture.
Top with remaining dressing mix.
Bake at 350\u00b0
for 30 minutes.